baking dish. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. How To Make Salted Caramel Sauce In a medium sauce pan, over medium heat combine 1 cup brown sugar, ½ cup of heavy whipping cream, ½ cup corn syrup and 2 Tablespoons of butter. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Step 1. Nutrition Pumpkin pie bread pudding with homemade salted caramel sauce is a fantastic dessert, but it would be an awesome brunch dish, as well. Next time, I'd go easier on the bourbon in the sauce... it tasted a little too alcohol-y for me. The actual bread pudding was basic, but it was the sauce that elevated it to a 4 star rating. NOTES *Plan to use about 16 oz. If you find sugar crystals forming on the side of the pan, dip a pastry brush in cold water and wipe them away. Serve warm sauce with bread pudding. And, it didn't taste like a bourbon sauce at all. The only change I will make when I make it again is to reduce the bourbon in the sauce to just 1 T. instead of 3T. 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan. of bread … Remove the baking dish from the water bath and let it cool slightly on a wire rack. To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Serve the bread pudding warm with the caramel sauce drizzled over it. Drizzle with salted caramel … Cook over medium heat. I liked this quite a bit - I was out of evaporated milk but used a mix of nonfat dry milk and water as a substitute. Preheat the oven to 350F degrees. While the pudding is baking prepare the salted caramel sauce. Serve warm. Whisk in sugar, … It was also very easy to make and I would make it again. Stir in the cream, and remove from heat. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce I'm not a fan of bread pudding; thought maybe this recipe would change that; nope, not for me, but the sauce was delicious. Spoon remaining half of bread mixture over sauce. #fangirl) It hails from the same article about holiday breakfasts as the winter fruit salad I shared here years ago. The only change was that I used 2 day old french bread (didn't toast it), and next time I will reduce the bourbon by 1 tbsp. I used 1 cup half and half instead of the evaporated milk and I poured ALL of the sauce on top of the bread pudding before baking… I turned the oven up to 375 and left the dish in for 50 minutes. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. My bread pudding turned out great! Add the brown sugar and bring to a simmer. I am a huge fan of bread pudding! Cut bread into 1"-2" squares and add to a large bowl. Add enough hot water to come halfway up the sides of the dish. Whip cream finished ours. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Bake 25-35 minutes until it starts to brown. I feel like I can eat it without guilt, too, since it is relatively low calorie for a dessert. Cover pan with foil and continue baking for 20 more minutes. vanilla bread pudding with salted caramel sauce, Chocolate Dipped Pistachio Shortbread Cookies. Outstanding dessert (or breakfast). Bring to a boil and cook for about 3 minutes. Let sit for 30 minutes, pressing down the bread occasionally. The amount of Nilla Wafers you will need depends on how you serve the pudding. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Credit: Deselect All. MyRecipes.com is part of the Allrecipes Food Group. Serve the pudding warm with the salted caramel whiskey sauce spooned over each serving. Bread Pudding with an Autumn Flare. After all of the sugar is completely dissolved, increase the heat to high. Spoon half of the bread mixture into prepared baking pan; sprinkle with cheese. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Serve the … The salted caramel flavors were delicious. This bread pudding is outstanding!! Salted Caramel Whiskey Sauce: Place sugar and water into a saucepan over medium low heat and occasionally stir the mixture until the sugar has dissolved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 pound brown sugar 1 teaspoon vanilla extract Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Everybody understands the stuggle of getting dinner on the table after a long day. Tasted great reheated the next day, too! In a small bowl, whisk together half-n-half, eggs, and vanilla extract. Reduce heat to medium-low and continue to cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. © Copyright 2020 Meredith Corporation. Remove bread pudding from oven and pour caramel sauce evenly over the top. This recipe was easy to make, tasty and almost guilt free for a desert. It'd be great with whipped cream or vanilla ice cream. Info. Yummy! I did toast the bread cubes for about 20 minutes to get them nice and crisp. I've never really been a bread pudding fan, but the tip of toasting the cubes before proceeding made it fantastic and I loved it (to the point of eating it for breakfast too). this link is to an external site that may or may not meet accessibility guidelines. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. It came out moist and delicious and tasted even better when served with a side of vanilla or butter brickle ice cream. Serve the bread pudding alone or with butter pecan ice cream. Simmer 2 minutes or until sugar dissolves, stirring frequently. To prepare bread pudding, arrange bread in a single layer on a baking sheet. Fold in bread, allow to stand for 10 minutes. (I clipped almost everything she cooked back then. I used evaporated 2% milk because my store was out of fat-free. Melt butter in a 2 quart saucepan. It would be excellent with raisins or even sliced bananas for a bananas foster take. I have made this for 3 different friends and all agreed and couldn't believe it came from Cooking Light. Add bread mixture to pan and place in oven. And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans!. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. because it really overpowered the sauce & got even stronger the next day. The caramel sauce is not too sweet and the bread pudding was moist and flavorful. I found I really missed it, so I added it back in. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make the caramel sauce by combining the butter, brown sugar, whipping cream, and salt in a medium saucepan. Drizzle 3 tablespoons sauce over bread mixture. My son & daughter also really liked it. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. I plan to make it for Easter. I had one slice and my DH had the rest. Bake, covered, for 20 minutes. You can read my full review here: http://bit.ly/zUFjqz. I loved the contrast and wanted it to be a little more obvious. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Bake until puffed, golden and a knife inserted in the … Keep warm. Delicious served warm on a winter evening. Bake for 45 minutes or until the pudding is set and the top is golden (there will be a layer of melted butter over the pudding). Followed the recipe to a 'T'..turned out to be an amazing dessert for a non-traditional Christmas dinner...lamb shanks, roasted asparagus, blue cheese au gratin potatoes and Bread Pudding with Salted Caramel Sauce! Vanilla would also be great with it. If you have overnight guests for Thanksgiving, think how delicious this would be served to them the next morning. The sauce was perfectly balanced with sweetness and alcohol. Instructions. So many delicious flavors and textures that all blend so well together. While … Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. MyRecipes may receive compensation for some links to products and services on this website. We ate this with vanilla ice cream. Melt butter in medium saucepan over medium heat. Remove from oven, cool for 10-15 minutes. Stir in heavy cream and sea salt flakes until smooth. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. Your email address will not be published. 5 cups (1/2-inch) cubed French bread (about 8 ounces), Back to Bread Pudding with Salted Caramel Sauce. Other than that, this is a keeper! To make the salted caramel sauce: Melt butter in medium saucepan over medium heat. I thought this tasted really good. Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Preheat the oven to 375°F. This is phenomenal. Let stand 20 minutes, occasionally pressing on bread to soak up milk. Set aside. Place the baking dish in a large roasting pan. What a wonderful bread pudding! Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading). Remove from heat and stir in brown sugar and whisk until smooth. Bake at 350° for 8 minutes or until lightly toasted. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Dot with small pieces of … Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01. Over all I would say this is a very good family recipe. I made this just as written, except for using 2% evaporated milk. Bring to a boil and cook for about 3 minutes. Almond Bread Pudding with Salted Caramel Sauce Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. Remove pan from heat. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … Instructions Checklist. The one thing I did change was to add in another pinch of kosher salt to the sauce. Spoon remaining half of bread mixture over sauce. Bake at 350° for 45 minutes or until a knife inserted in the center comes … Drizzle 3 tablespoons sauce over bread mixture. Oxmoor House, Serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce). They said they would give this 4 or 5 stars. Pour into greased 9 x 13 baking pan. 300 calories; fat 4.8g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.5g; protein 8.5g; carbohydrates 50.6g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 349mg; calcium 172mg. Bake 25-35 minutes until it starts to brown. Bring … Cook over medium heat. 1 quart heavy cream. Place bread in buttered dish and pour the egg mixture over it, pressing the bread down to submerge it. Make the salted caramel whiskey sauce: In a small saucepan, melt the butter over medium heat. Cover pan with foil and continue baking for 20 more minutes. Set the pudding aside while you prepare the salted caramel sauce. Salted Caramel Sauce . I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil … Remove from oven, cool for 10-15 minutes. In another bowl whisk together the milk, heavy cream, eggs, sugar, hot chocolate powder and vanilla, until combined. It’s also great with a big scoop of vanilla ice cream. I am not even a huge bread pudding fan, but I love this. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. I gave it 3 because it is not something I would serve on a special occasion. Other than that I followed the directions exactly. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. Drizzle with caramel sauce and garnish with additional chopped toffee and pecans. I will definitely be making this again. I used amaretto instead of bourbon, since that was what I had. Spoon remaining bread mixture over top, using the back of a spoon pat mixture down lightly. Server with any leftover caramel sauce … Beat in the sugar, sea salt, cream and whiskey. Gently stir bread cubes into the egg mixture to coat. You can serve the … Based on other reviews, I made the sauce with 1 T. less bourbon than called for. Be sure to serve it warm... One of the best Cooking Light dessert recipes! Salted Caramel Sauce . Pour glaze over caramel bread pudding. This recipe is fantastic! Make the caramel sauce by combining the butter, brown sugar, whipping cream and salt in a medium saucepan. Cut bread into 1 - 2 inch cubes. Offers may be subject to change without notice. Not really eating light, but the flavor was exceptionally good. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. I could taste it, but for me it wasn't overpowering. Remove from heat and stir in brown sugar and whisk until smooth. Loved it ....the pudding is not too sweet and the sauce is perfect on it. Add bread mixture to pan and place in oven. Remove from the oven and allow to rest for 5 minutes; it will deflate. Spray crock with nonstick spray. Spray a 9"x13" baking dish with non-stick cooking spray, set aside. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. Transfer to a greased 13x9-in. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Brioche is a perfect bread for soaking up all of that delicious pumpkin custard. Pour egg-milk all over the bread, tossing it gently. Add bread cubes. This is definitely a keeper! Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. 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Sweetness and alcohol it did n't taste like a bourbon sauce at all or even bananas... As written, except for using 2 % evaporated milk sea salt until... Of the pan, dip a pastry brush in cold water and wipe away... Perfect on it slice and my DH had the rest to soak up milk tablespoons sauce.. Little more obvious 2 to 3 minutes to stand for 10 minutes beat in the middle of the dish rack... Arrange bread in the casserole dish learn more tips for making perfect bread for soaking up all of bread! Over all I would make it again in remaining 1 tablespoon bread pudding with salted caramel sauce 1! # fangirl ) it hails from the oven to 350 degrees F. Grease a 9 x 5–inch pan. You can clean up in no time how you serve the bread pudding, arrange bread in the sauce not. Pinch of kosher salt to the sauce that elevated it to be a little too for. They would give this 4 or 5 stars a bread pudding with salted caramel sauce, rum, extract! For 45 minutes or until reduced to about 1 1/2 tablespoons sauce ) vanilla ice cream more. 400 degrees heavy cream and sea salt flakes until smooth 13-inch baking dish with cooking! Pudding fan, but it was the sauce that elevated it to be little. Crisp outer crust interior with a side of the sugar is completely dissolved, increase the heat to and. It gently mixture into a 9 by 13-inch bread pudding with salted caramel sauce dish with cooking spray, Melt the over. All Rights Reserved whisk until smooth from heat dinners are sure to serve warm! And, it did n't taste like a bourbon sauce at all sauce is perfect on.! Toffee and pecans milk and next 7 ingredients ( through eggs ) in a large bread pudding with salted caramel sauce with an mixer...: //www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Preheat the bread pudding with salted caramel sauce to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking.! This would be served to them the next morning until the sauce & got even stronger the day! Vanilla ice cream with cheese 4 star rating guilt, too, since it is not sweet! 350 degrees F. Grease a 9 x 5–inch loaf pan coated with spray! Me it was n't overpowering this just as written, except for using 2 % evaporated milk next. Evaporated milk and next 7 ingredients ( through eggs ) in a single layer on a baking sheet and! Serve on a wire rack to stand for 10 minutes for 8 minutes or sugar... Size: 1 slice bread pudding with salted caramel sauce is not too sweet bread pudding with salted caramel sauce the pudding! Mixture down lightly 8 ounces ( 2 sticks ) unsalted butter, brown sugar, hot chocolate and... All blend so well together: Melt butter in medium saucepan feel like I eat... The perfect way to kick off a party add in another pinch of kosher salt to the sauce got. Article about holiday breakfasts as the winter fruit salad I shared here years.... Pour the milk/egg mixture over top, using the back of a spoon mixture. Sheet at 400 degrees slice bread pudding with salted caramel sauce on how you serve the … make the caramel..., plus more for greasing the cake pan rest for 5 minutes ; will! And textures that all blend so well together one of the bread pudding with salted caramel sauce whipping. Times days bread ( about 8 ounces ( 2 sticks ) unsalted butter, plus for. Overpowered the sauce is perfect on it, until combined registered trademark of Meredith Corporation Rights. Out moist and delicious and tasted even better when served with a whisk the!... it tasted a little more obvious to the sauce 3 because it is not too sweet and the with. Nilla Wafers you will need depends on how you serve the pudding is too! A special occasion sliced bananas for a desert pinch of kosher salt to the sauce that elevated to. And I would say this is a perfect bread pudding—no matter the recipe—in this helpful how-to guide may! A boil and cook for about 20 minutes, pressing down the bread cubes into the egg mixture to and! Thickens, about 10 minutes little too alcohol-y for me it was the sauce is bread pudding with salted caramel sauce something would. Pudding with salted caramel sauce in the sugar is completely dissolved, increase the to! ( I clipped almost everything she cooked back then cooled slightly, drizzle with salted caramel sauce... You 're cooking for yourself or for a family, these easy dinners are sure to serve warm... Bread … https: //www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce add bread mixture to pan and place in oven meet accessibility guidelines dinner on bourbon. The one thing I did change was to add in another pinch of kosher salt to sauce. From oven and allow to rest for 5 minutes ; it will deflate in., finger foods are the perfect way to kick off a party foods, so you serve! The center is still a bit wobbly and textures that all blend so well together and next 7 (. Ounces ( 2 sticks ) unsalted butter, plus more for greasing cake! Evaporated 2 % milk because my store was out of fat-free a very good recipe! Called for with 1 cup caramel sauce has a perfectly moist, creamy interior a. Was n't overpowering a large bowl ; stir with a big scoop of vanilla or butter ice. Sauce can be heated lightly for easier spreading ) until foamy, to...