Bake the pastry in the preheated oven until golden brown, 25 to 30 minutes. My children didn't care for it at all. Very rich and habit forming. Bake for 48-52 minutes until a toothpick inserted in the center comes out … The kids also loved it and they are picky eaters. Slightly different than my cream puff cake and cream puff desserts! Layer in a 9 x 13 inch pan as follows: layer whole graham crackers, then 1/2 Cool Whip mixture, then layer graham crackers, then other 1/2 of Cool Whip mixture, then top with graham crackers (one layer). instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 You’ll need heavy whipping cream, graham crackers, 2 small packages of instant pudding (I like to use 1 vanilla and 1 … This simple-to-make cake starts with layers of graham crackers and French vanilla cream. This chocolate eclair cake is perfect for an occasion like Father’s day or Fourth of July, and will make quite a statement at gatherings of all kinds. This no-bake dessert is perfect for summertime. simple ingredients you might already have on hand. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring … This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate … Perfect for parties or for eating your feelings. Your daily values may be higher or lower depending on your calorie needs. Add eggs one at a time and mix in with a fork until incorporated. Place chocolate chips and cream in a microwave-safe dish and heat in 10 seconds intervals until … This no-bake dessert is a sure thing crowd please and for my sake, it is more of an “assemble” rather than a cook! Most Chocolate Éclair Cakes are made with layers of graham crackers, vanilla pudding, cool whip and canned chocolate frosting. The giant pastry is more decedent than a normal cream eclair though. I did attempt the chocolate topping but was not impressed wit the taste, so I found a review from MEME from a similar recipe and used that chocolate topping! This recipe is extraordinary because it uses very ordinary ingredients that result in the sophisticated taste of eclairs. If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. In a large bowl, combine pudding mix and 3 cups milk; mix well. Refrigerate the finished cake for at least 8 hours or overnight. Cream Puff Chocolate Eclair Cake. Congrats! … Percent Daily Values are based on a 2,000 calorie diet. To make the topping, bring cocoa, milk and sugar to a roiling boil. Hot water, 3T Cocoa powder and about 1 and 1/2 cup powdered sugar (to desired thickness) and pour over the top. This is a Fabulous and Quick Recipe. Refrigerate overnite...EXCELLENT!! Read More…. Chocolate Eclaire cake is an easy no-bake dessert that my mother used to make for us almost every week, you can totally say that it’s a part of my childhood and memories. Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape … Substitute sugar-free or light Cool Whip. Add another layer of graham crackers on top of the pudding. This Easy Eclair Cake is a crowd pleasing no-bake dessert. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair … The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. What is a chocolate eclair cake? It’s layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! I still need to get my sweet fix in, which is why I love no-bake desserts like my no-bake Oreo cheesecake recipe. In a large bowl beat the vanilla pudding and milk together for 2 minutes, I use a hand mixer for this step but you can use a stand mixer as well (The dough will rise and … Pour batter into loaf pan. Make this Chocolate Eclair Cake for a crowd, or keep it at home for the family; either way this chocolate eclair … – This easy layered dessert tastes just like a French éclair, but is made with graham crackers, French vanilla pudding, and a quick chocolate ganache to create a simple no-bake “cake… It tastes much better than canned, and doesn't have all that heart-clogging palm oil in it. My husband said this was the best dessert I have ever made.... rave reviews by all who sampled! Spread the frosting over the graham crackers carefully. It's topped with a three-ingredient chocolate ganache … This recipe is definitely a "keeper". What is Chocolate Eclair Cake? I first had chocolate eclair cake from scratch at my friend Tom’s house. This easy refrigerated Chocolate Eclair Cake is slightly elevated, using fresh whipped cream and homemade chocolate frosting. It was his mother’s recipe, and I loved it. A chocolate eclair cake is an easy, no bake dessert the resembles chocolate eclairs. For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. I counted about 20 in my 13x9 pan. Loved this recipe! Spread remaining pudding over crackers; top second pudding layer with another layer of crackers. No-Bake Eclair Cake is a dessert that has layers of graham crackers, vanilla pudding, whipped topping and topped with chocolate frosting! And it tastes AMAZING with its creamy and delicious layers!! Learn how to make this classic winter warmer with recipes from around the world. Line the bottom of a 9×13 baking pan with 7 graham crackers. Just like a chocolate eclair, but in a cake. It’s an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. This is to soften the frosting so it is easier to spread. EASY NO-BAKE ECLAIR CAKE This Easy No-Bake … All flavor. Use sugar free or fat-free Vanilla pudding mix if you want a lighter version. Hmmmm...I was pretty disappointed with this one. Third: Use Betty Crocker's DARK CHOCOLATE Icing (30 seconds in Microwave) and pour over the last layer of Graham Crackers. Once cool, the pastry is then filled with a vanilla-, coffee- or chocolate … Magic Chocolate Éclair Cake Recipe (No-Bake!) We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. This post may contain affiliate links which won’t change your price but will share some commission. If you want a more "true" eclair taste, use honey graham crackers instead of chocolate. Eclair Cake tastes like an eclair, but needs only a fraction of the work to prepare it! Tagged With: no bake, pudding June 7, 2020 Filed Under: Cakes, Chocolate Cakes. You don’t want it hot and totally melted, just softened so you can easily spread it. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it … Second: Use FRENCH Vanilla Pudding. The eclair glaze recipe is similar to the chocolate … Please comment, rate it … They are so delicious and our chocolate eclair cake is a perfect way to get the same flavor without a bakery. Nutrient information is not available for all ingredients. This chocolate eclair cake takes the decadence of a classic pastry and turns it into a simple and delicious homemade dessert! Mix Cool Whip with pudding. The Best No-Bake Eclair Cake. All Rights Reserved. An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing. Essentially, Chocolate Éclair Cake, is an icebox cake that requires no baking and resembles a chocolate coated, cream stuffed éclair. Each food day, I made this same chocolate eclair cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chocolate eclair cake is a very basic icebox cake made with layers of graham crackers and vanilla pudding, and topped with a chocolate icing. It takes a favorite pastry and turns it into a delicious cake that is so easy to make. Heat for 30 seconds in the microwave. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! So very rich and creamy! for the topping. AWESOME recipe-- everyone wanted it! Then, you … this link is to an external site that may or may not meet accessibility guidelines. It will be nearly cool and ready to spread by the time the other ingredients are assembled. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Information is not currently available for this nutrient. It's topped with a three-ingredient chocolate ganache … Fold in whipped topping and beat with mixer for 2 minutes. Get the secrets behind our FIVE most popular cakes! Fantastic! Everyone was very impressed and it was so simple!!! https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 As a whole the cake is VERY good. You may be able to find gluten-free graham crackers at a specialty market or health food store and then make this recipe gluten free using gluten-free graham crackers. Top all that off with delicious chocolate frosting, and you've got an easy chocolate eclair cake recipe that puts most other desserts to shame! A few hints: MAKE THE SAUCE FIRST! You do not need to butter the pan first, and you do not need a full package of graham crackers. It will be nearly cool and ready to spread by the time the other ingredients are assembled. I would call it purely orgasmic, but the kids … Cover, and chill at least 4 hours … get the secrets behind our top FIVE cakes! EASY NO-BAKE ECLAIR CAKE This Easy No-Bake Eclair Cake … Add comma separated list of ingredients to include in recipe. It tastes like an eclair but is much easier to make with just 5 ingredients, a bowl, and a … Add comma separated list of ingredients to exclude from recipe. It was perfect! Also referred to as Boston cream icebox cake, this decadent dessert is made by alternating layers of graham crackers and vanilla pudding. However next time I will use store-bought chocolate frosting rather than making the toping. A chocolate eclair cake is an easy, no bake dessert the resembles chocolate eclairs. My kids LOVED this the only thing I did differently was I added a can of Eagle Brand Condensed Milk to the filling (this gave it the same pudding taste as our favority no cook banana pudding) Wow it was great and even better the next day! I also used the canned frosting with great results. Chocolate Eclair Cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The creamy texture of the pastry cream mixed with the decadent chocolate and fluffy yellow cake makes this a balanced and delicious dessert. First: Use the Regular Graham Crackers-NOT Chocolate! Add one last layer of graham crackers on top. The topping gets hard and it is a little bitter. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Refrigerate for at least 8 hours or overnight. Chocolate Eclaire cake is an easy no-bake dessert that my mother used to make for us almost every week, you can totally say that it’s a part of my childhood and memories. Honestly, I use Club Crackers instead of Graham crackers. You don’t want it hot and totally melted, just softened enough so you can spread it easily. This recipe for chocolate eclair cake is a no-bake sheet cake that is similar in taste to a real chocolate eclair. Make the Stabilized Whipped Cream: Stir the water and gelatin together in a bowl and let it sit until … Chocolate eclair cake uses layers of graham crackers, pudding, and Cool Whip to mimic the flavor of a chocolate eclair puff pastry. Remove the foil cover off the frosting container. It's really nothing special I guess maybe because it has that "boxed" taste with the instant pudding and the Cool Whip. I first had chocolate eclair cake from scratch at my friend Tom’s house. Please comment! Lay a sheet of cling film directly on the custard surface, then cool and chill until … Wow! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No heat. Use a knife to stir the frosting. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The base of this cake is graham crackers. Info. In a large bowl, whisk together the pudding and the milk. Remove the foil cover off the frosting container. Enjoy making this deliciously easy dessert. My version of cream puff eclair cake … You do not need to butter the pan first, and you do not need a full package of graham crackers. Pour the rest of the pudding mix over the crackers. If you’ve never had a chocolate eclair before (though I’m guessing you have if you’ve stumbled across this recipe), it is an air pastry filled with cream and usually served cold. It’s sort of an éclair, which is totally French, only this éclair is decidedly not French at all. A few hints: MAKE THE SAUCE FIRST! Also, the sauce needs only 1/2 t. vanilla in my opinion. Magic Chocolate Éclair Cake Recipe (No-Bake!) It doesn’t get much better than this! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Frost with chocolate frosting for Eclair Cake. Today we have another great no-bake recipe for you with this chocolate eclair cake. The eclair glaze recipe is similar to the chocolate frosting that you would find on your eclair. 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